Restaurants
make 3 nasty
mistakes with exposed silverware:
- When the guests
are seated, the staff removes extra place settings
WITH THEIR BARE HANDS
- When the guests are seated, the
staff places silverware in front of the guests WITH
THEIR BARE HANDS
- Seated guests see the exposed
knife, fork, and spoon on a napkin, asking
"I
WONDER HOW LONG THESE HAVE BEEN SITTING HERE?"