Restaurants make 3 nasty mistakes with exposed silverware:
- When the guests are seated, the staff removes extra place settings
WITH THEIR BARE HANDS
- When the guests are seated, the staff places silverware in front of the guests WITH THEIR BARE HANDS
- Seated guests see the exposed knife, fork, and spoon on a napkin, asking
"I WONDER HOW LONG THESE HAVE BEEN SITTING HERE?"
Unique Manufacturing has several stock colors of napkin bands to choose from to help you avoid the above issues